Hangzhou Gellan Solutions

Dispersion
To disperse the product without lumps:
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
or, disperse it in a non-solvent medium (oil or others).

Dissolution
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 85-90℃ for 20-30min.

Ingredients:
Gellan Gum
CAS:71010-52-1
For use as a stabilizer and thickener

Regulation
This product conforms to many legislative standards. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.

Quality Assurance
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
The product is packed in 25Kg/Drum with double propylene bag inner or according to customer’s specific request. Store away from heat and moisture, preferably at a temperature below 25℃(77℉) and at about 65% relative humidity. The product, when stored in these conditions and in its original unopened packaging, will maintain its initial properties for at least 24 months.

Regulatory information:
The product comply with USP37